Shaped in warm butter ghee then topped with chopped pistachios and almonds - naturally delicious and highly nutritious too.
This crumbly, nutty delicacy originates from the south-eastern coast of India. It is the dry-roasted, golden brown urad daal (lentils) that give this sweet its pleasant aroma and wonderfully exotic taste – shaped in warm butter ghee then topped with chopped pistachios and almonds - simply delicious and highly nutritious too.
