Sinfully sweet, succulent and soft dough balls, smothered in sugar syrup.
Whether you serve them as a dessert at parties or simply want to indulge yourself, this traditional Asian sweet is a favourite.
Carefully blended from precise proportions of milk and flour, the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture.
The final touch is wickedly sweet sugar and cardamom syrup that smothers each Gulab Jamun in an irresistibly tempting and aromatic coating.Ambala's Gulab Jamuns are delivered ready to eat. You can also warm them before serving if you prefer. So why not sample one of the great sweets of the East for yourself.
