Saffron is the ingredient that gives Kesar Pak its unique colour. But it's coconut that's the dominant flavour in this popular, fudge-like sweet, based on a traditional barfi recipe. This layered sweet actually includes tiny flakes of coconut. So you discover crunchy refreshing bursts of flavour with each and every bite. Supremely self-indulgent as a light treat or an ideal way to round off a meal.

Ambala's Kesar Pak is delivered ready to eat. No further preparation or cooking is needed. So why not sample one of the great sweets of the East for yourself.