Pakistani sweets

Since it was established in 1965, Ambala has become one of the most prestigious confectionery and savoury brands in the world. The unique recipes of its founder, and the uncompromising use of only premium quality ingredients, remain the secret of Ambala's unrivalled quality and taste. Ambala's strong sense of tradition and its passion for innovation ensures every mouthful is a truly pleasurable and memorable experience. We hope you enjoy tasting the excellence of our products as much as we enjoy creating this excellence for you.

Take traditional Gajar Halwa for example: A Punjabi recipe that uses all the natural sweetness of carrots to create a delicacy that's moist to the touch and sweet on the tongue. Butter ghee, sugar and oris water; made from the root of the Florentine Iris, are all essential ingredients. The finishing touch is a dusting of fine pistachio nuts that add a distinctive taste sensation. Great fun as a warmed dessert at the end of a meal or an ideal treat at any time.

Then there are the unforgettable Barfis: A great way to introduce yourself or others to Pakistani sweets. Our Mixed Barfi selection also makes a great way to offer a choice of sweets to guests at dinner parties. You'll find a range of our fudge-like Barfis in pistachio, almond and plain varieties.