Since it was established in 1965, Ambala has become one of the most prestigious confectionery and savoury brands in the world. The unique recipes of its founder, and the uncompromising use of only premium quality ingredients, remain the secret of Ambala's unrivalled quality and taste. Ambala's strong sense of tradition and its passion for innovation ensures every mouthful is a truly pleasurable and memorable experience. We hope you enjoy tasting the excellence of our products as much as we enjoy creating this excellence for you. Take Habshi Halwa (Halva) for example – Known as the 'shezhada' (Crown Prince) of Halwas, our Habshi Halwa is certainly a sweet that's fit for a king. Based on recipes from the royal kitchens of old India, Habshi Halwa blends together a vast number of ingredients, each more tempting than the last, to create a confection that's bursting with taste sensations. Many Asian sweets were originally made only for weddings, festivals or to give as special gifts. The tradition continues today. And Motichoor Ladoo is one of the favourite sweets that are used to mark special occasions. This extraordinary sweet makes a great treat at any time. Motichoor Ladoo is a cluster of tiny capsules of sweetness, dusted with pistachio nuts, waiting to burst onto your tongue. Made using a rich mixture of gram flour, sugar and butter ghee, the whole mix is cooked carefully in a sweet syrup.
Balushahi – a crispy melt-in-your-mouth delicacy with a soft flaky centre. It is an eastern delicacy made from plainflour and pure butterghee and then coated in a sweet syrup - simply irresistible. |
